Six years ago

 I mixed water and flour together in a little pot

Ive been mixing ever since.

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Using local whole grain flours and my own wild yeast sourdough,

I bake breads that have been mixed and shaped entirely by hand.

Local bread deliveries available Monday and Friday mornings

 

Contact Melanie@Wildflouroven.com

to get on the list.

 

Or find me at the Fairmount Farmers Market

 at 19th and Agate Sundays 10-2pm

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